Spiritual Portal

https://youtu.be/zib2y5sPgI0

"Let food be thy medicine"

Let gook be thy president.

What?

What Are the Health Benefits of Mother of Vinegar?
By Barbara FroekOct 03, 2017
If you've ever had unfiltered vinegar you may have noticed a film develop that can make the vinegar look cloudy. This film is known as mother of vinegar and is the result of bacteria fermentation. Some people discard this substance; however, the "mother" is often regarded as the most nutritious part by many health food advocates. Mother of vinegar can form in any unpasteurized vinegar, but it's commonly associated with apple cider vinegar.

RICH SOURCE OF IRON

A study appearing in the February 2015 edition of the Journal of the American College of Nutrition determined the bio-active components of mother vinegar. Upon evaluation, the authors discovered that mother of vinegar is high in iron. Iron is necessary for the body to create the protein hemoglobin that carries oxygen in the blood. Additionally, iron plays a role in normal growth, development and cellular function.
https://www.livestrong.com/article/299937-what-are-the-health-benefits-of-mother-of-vinegar/

Well I have a vinegar story.

Back in my 80's restaurant days, there was this young guy, tall big not fat but big boned, nice kid, but fairly big. Anyhow guys like that always get picked on just like if you were short or whatever. We bet he could not chug a gallon of vinegar since he bragged he could chug beer and whatever else, which he could. Waiters, cooks got a kitty going and sure enough he took the money and started chugging and I mean he got about half way, good enough for us since that was a heck of a lot, wiped his mouth set it down went back to work. 15 minutes later nowhere to be found, well found him outside pretty much after what must've been a spectacular puke fest, leaning against the wall sitting down and swore he would never do that again for any amount of money. Lesson learned: I still don't know.