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Author Topic: cooking  (Read 13 times)
mccoy
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« on: Jul 15, 2015 10:14 pm »

Steve, your post is a coincidence but just today, a short while ago, I opened up a fruit juice carton which was left untouched after my son's birthday.

It was a tropical fruits juice, something I usually love. But.... it's color was an uninviting brown. I tasted a small sip of it it and it was OK, but I couldnt unignore the color, very similar to....cacca (of course it was just oxydation, but the minds leaps to the less attractive hypotheses)!

To make it short, I drank tap water with some lemon drops in it and threw the fruit juice away....
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