Spiritual Portal
Sep 23, 2019 04:26 pm
Welcome, Guest. Please login or register.

Login with username, password and session length
News: Steve Hydonus' music on CD Baby!
  Home Help Search Gallery Links Staff List Login Register  


Recent Items

Views: 8
Comments (2)
By: kingfisher111

Views: 7
Comments (1)
By: Steve Hydonus

Views: 3
Comments (0)
By: tides2dust

Views: 4
Comments (0)
By: Steve Hydonus
Pages: [1]
Author Topic: Kimchi  (Read 17 times)
Hero Member

Karma: 122
Offline Offline

Posts: 1309

« on: May 08, 2017 09:29 am »

Red, kombucha as well is not too popular in Italy, at least I've never tried it, whereas I know better the milk culutures like yogurt and kefir. I've been making my kefir for a while now and it's exceptionally good. I recently tried soymilk kefir but it turns out pretty revolting, maybe I need to use the specific starter for water kefir.

Kefir fermentation appears to yield the vitamin K2, which yogurt does not contain
Report Spam   Logged

Pages: [1]
Jump to:  

Powered by EzPortal
Bookmark this site! | Upgrade This Forum
SMF For Free - Create your own Forum

Powered by SMF | SMF © 2016, Simple Machines
Privacy Policy