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Vegetarian

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Jitendra Hy-do-u-no-us?
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« on: Dec 31, 2018 06:28 am »

Everything has a vibration. Even love does. We have a vibration. Everything resonates at a certain vibration within a spectrum at a certain frequency. Everything is energy. When we put the energy of death and violence in our physical bodies it affects our magnetism and aura in a negative way and brings us down spiritually speaking.
« Last Edit: Dec 31, 2018 03:36 pm by Steve Hydonus » Report Spam   Logged

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« Reply #1 on: Dec 14, 2020 11:22 pm »

Environmental; raising cattle for food accounts for countless destruction of forest land and in Brazil; the annihilation of the Amazon Forest— one of the greatest areas of oxygen producing and thus carbon emissions lowering in the world. Which of course slows climate change.

Health; pork and beef are cholesterol producing so called food products; thus causing heart attacks and strokes due to high blood pressure as a result of clogging of the arteries and weakens of the heart.

Kindness; would we as spiritual beings actually think of going out and murdering are brothers and sisters the animals who are evolving like us into higher awareness and spiritual evolution? Animals are herded and grown in very inhuman crowded quarters for ‘production’ economy.

processing is a word describing how animals are torn apart limb by limb for human consumption and very violent way of treating living things.

Starvation. All humans would have a chance to eat if we were to convert all pasture and grazing land to growing vegetables instead of for the manufacturing of animals for consumption.

Spiritual Awakening. Meat causes the mind to be restless and thus it is more difficult to meditate while eating meat.

Cruelty; in this link see the utter cruelty to animals in growing them for food.

https://www.vegkit.com/why-veg/for-the-animals/

Studies done for Cancer and Heart disease and the benefits of being a vegetarian....

Cancer. Hundreds of studies suggest that eating lots of fruits and vegetables can reduce the risk of developing certain cancers, and there's evidence that vegetarians have a lower incidence of cancer than nonvegetarians do. But the differences aren't large. A vegetarian diet can make it easier to get the recommended minimum of five daily servings of fruits and vegetables, but a purely vegetarian diet is not necessarily better than a plant-based diet that also includes fish or poultry. For example, in a pooled analysis of data from the Oxford Vegetarian Study and EPIC-Oxford, fish-eaters had a lower risk of certain cancers than vegetarians.

If you stop eating red meat (whether or not you become a vegetarian), you'll eliminate a risk factor for colon cancer. It's not clear whether avoiding all animal products reduces the risk further. Vegetarians usually have lower levels of potentially carcinogenic substances in their colons, but studies comparing cancer rates in vegetarians and nonvegetarians have shown inconsistent results.


Heart disease. There's some evidence that vegetarians have a lower risk for cardiac events (such as a heart attack) and death from cardiac causes. In one of the largest studies — a combined analysis of data from five prospective studies involving more than 76,000 participants published several years ago — vegetarians were, on average, 25% less likely to die of heart disease. This result confirmed earlier findings from studies comparing vegetarian and nonvegetarian Seventh-day Adventists (members of this religious group avoid caffeine and don't drink or smoke; about 40% are vegetarians). In another study involving 65,000 people in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford), researchers found a 19% lower risk of death from heart disease among vegetarians. However, there were few deaths in either group, so the observed differences may have been due to chance.

For heart protection, it's best to choose high-fiber whole grains and legumes, which are digested slowly and have a low glycemic index — that is, they help keep blood sugar levels steady. Soluble fiber also helps reduce cholesterol levels. Refined carbohydrates and starches like potatoes, white rice, and white-flour products cause a rapid rise in blood sugar, which increases the risk of heart attack and diabetes (a risk factor for heart disease).

https://www.health.harvard.edu/staying-healthy/becoming-a-vegetarian






« Last Edit: Dec 14, 2020 11:49 pm by Steve Hydonus » Report Spam   Logged

God Christ Gurus musical sample creations:
https://youtu.be/PU9157Esq-4 Hidden Springs

https://youtu.be/CQgAybAlVO0
Silent Voice Within
https://www.reverbnation.com/stevehydonus
stevehydonus@aol.com
For CD\'s of music by Steve or hydonus@yahoo.com

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