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Asparagus - possible cancer cure ?

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Katze
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somewhere in Salem


« on: Feb 16, 2010 03:00 pm »

I received the following in an email - sounds almost too good to be true, but wouldn't it be great if it is !
It is certainly worth a try I think, maybe it works preventative also - just to prevent cancer in the first place.


(this is not about my mother, but the person who wrote the article )
"My Mom had been taking the full-stalk canned style asparagus that she pureed and she took 4
 tablespoons in the morning and 4 tablespoons later in the day. She did this for over a month.
 She is on chemo pills for Stage 3 lung cancer in the pleural area and her cancer cell count went from 386 down to 125  as of this past week.

 Her oncologist said she does not need to see him for 3 months.


* *THE ARTICLE:**
 
     Several years ago, I had a man seeking asparagus for a friend who had cancer. He gave me a photocopied
 copy of an article, entitled, Asparagus for cancer 'printed in Cancer News Journal, December 1979. I will share
 it here, just as it was shared with me:

 I am a biochemist, and have specialized in the relation of diet to health for over 50 years. Several years ago, I learned  of the  discovery of Richard R. Vensal, D.D.S. that asparagus  might cure cancer.
 Since then, I have worked with him on  his project. We have accumulated a number of favorable  case histories.  Here  are a few examples:
 
  * Case No. 1,* A man with an almost hopeless case of Hodgkin's disease (cancer of the lymph glands)
 who was completely incapacitated. Within 1 year of starting the asparagus therapy, his doctors were unable to
 detect any signs of cancer, and he was back on a schedule of strenuous exercise.

  *Case No. 2*, a successful businessman 68 year old who suffered from cancer of the bladder for 16 years.
 After years of medical treatments, including radiation without  improvement, he went on asparagus. Within 3
 months, examinations revealed that his bladder tumor had disappeared and that his kidneys were normal.

  *Case No. 3,* a man who had lung cancer. On March 5th  1971, he was put on the operating table where they
 found  lung cancer so widely spread that it was inoperable. The surgeon sewed him up and declared his case
 hopeless. On April 5th he heard about the Asparagus therapy and immediately started taking it By August, x-ray
 pictures revealed that all signs of the cancer had disappeared..
 He is back at his regular business routine.

 *Case No. 4,* a woman who was troubled for a number of  years with skin cancer. She finally developed different
 skin cancers which were diagnosed by the acting specialist as advanced. Within 3 months after
 starting on asparagus, her skin specialist said that her skin looked fine and no more skin lesions. This woman
 reported that the asparagus therapy also cured her kidney disease, which started in 1949. She had over 10
 operations for kidney stones, and was receiving government disability payments for an inoperable, terminal, kidney condition. She attributes the cure of this kidney trouble entirely to the asparagus.

 I was not surprised at this result, as `The elements of materia medica', edited in1854 by a Professor at the
 University of Pennsylvania stated that asparagus was used as a popular remedy for kidney stones. He even
 referred to experiments, in 1739, on the power of asparagus in dissolving stones. Note the dates!

We would have other case histories but the medical establishment has interfered with our obtaining some of
 the records. I am therefore appealing to readers to  spread this good news and help us to gather a large
 number of case histories that will overwhelm the medical skeptics about this unbelievably simple and natural remedy.
 *********************************************
 For the treatment,
 asparagus should be cooked before using, and therefore canned asparagus is just as good as  fresh. I have corresponded with the two leading canners of asparagus, Giant and Stokely, and I am satisfied that these brands contain no pesticides or
 preservatives.

 Place the cooked asparagus in a blender and liquefy to make a puree, and store in the refrigerator.. Give the  patient 4 full  tablespoons twice daily, morning and evening. Patients usually show some improvement in from
 2-4 weeks. It can be diluted with water and used as a cold or hot drink. This suggested dosage is based on
 present experience, but certainly larger amounts can do no harm and may be needed in some cases.

As a biochemist I am convinced of the old saying that `what cures can  prevent.' aha the answer to my question Based on this theory, my wife and I have been using asparagus puree as a beverage with our
 meals. We take 2 tablespoons diluted in water to suit our taste with breakfast and with dinner. I take mine hot
 and my wife prefers hers cold. For years we have made it a practice to have blood surveys taken as part of our
 regular checkups. The last blood survey, taken by a medical doctor who specializes in the nutritional approach to health, showed substantial improvements in all categories over the last one, and we can
 attribute these improvements to nothing but the asparagus drink.

 As a biochemist, I have made an extensive study of all aspects of cancer, and all of the proposed cures.
 As a result, I am convinced that asparagus fits in better with the latest theories about cancer.
 Asparagus contains a good supply of protein called histones, which are believed to be active in controlling
 cell growth.. For that reason, I believe asparagus can be said to contain a substance that I call cell growth
 normalizer. That accounts for its action on cancer and in acting as a general body tonic.

 In any event, regardless of theory, asparagus used as we suggest, is a harmless substance.
 The FDA cannot prevent you from using it and it may do you much good..
 It has been reported by the US National Cancer Institute, that asparagus is the highest tested food containing glutathione, which is considered one of the body's most potent anticarcinogens and antioxidants. "
« Last Edit: Oct 15, 2010 02:22 am by Into Blue » Report Spam   Logged
blue nova
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« Reply #1 on: Feb 21, 2010 09:44 pm »

thank you Into Blue,

wOw !!  i hope it is true....i love asparagus  Cheesy   i have large patch in garden.  springtime=aspargus/morel mushroom time  Smiley

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Katze
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« Reply #2 on: Mar 02, 2010 07:08 am »

You are welcome blue nova. Smiley

Into Blue
« Last Edit: Mar 03, 2010 06:47 pm by Into Blue » Report Spam   Logged
blue nova
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« Reply #3 on: Mar 05, 2010 11:14 pm »

 
Quote
Place the cooked asparagus in a blender and liquefy to make a puree, and store in the refrigerator..


i eat lighty steamed  Wink  with a little salt, pepper and squeeze of lemon....

i wonder why the puree....easier for digestion ?  i would've guessed,,,eat in whole the better, so as to not break nutrients down....Huh?

(((Hugs)))
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blue nova
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« Reply #4 on: Apr 14, 2010 02:22 pm »

wooooohooo !!   the asparagus is up....yay !!!  spring has sprung in the midwest..   



soon....the morel mushrooms will also start appearing...

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guest587
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« Reply #5 on: Mar 16, 2023 04:19 am »

As it is said above,

Asparagus and morel mushrooms are spring foods and very nutritious.
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mccoy
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« Reply #6 on: Mar 20, 2023 01:47 am »

I love asparagus and I love mushrooms, although I never tasted the morel type
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